1. All my condiments prepped
2. The beginning of my caramel - which I had to try about 4 times before I got it right !
3. The caramel is done :]
4. Basing the pan with caramel
5. My flan goes in the oven for an hour.
6. It's READY !!!
Now , I just need to let it cool, flip it over with all it's caramel delicious-ness ... and grub !!!
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